Easter isn’t just about egg hunts it’s also the perfect time to gather with loved ones, enjoy the spring sunshine, and fire up the grill for some unforgettable family meals.

Capirotada is a traditional Mexican bread pudding, often enjoyed during Lent. It’s made with layers of toasted or stale bread, soaked in a spiced syrup made from piloncillo, cinnamon, and cloves. The dish is then topped with cheese, nuts, raisins, and sometimes coconut or other dried fruits, creating a sweet and savory combination.

Prep Time: 20 mins

Adorable yellow cake cupcakes topped with cream cheese frosting, a sprinkling of Food Club Cocoa Crisp Rice Cereal, and a few mini chocolate egg candies!

Ham, cheese, and mushrooms, oh my! With a mix of bell peppers, Italian seasoning, and Panko, you can expect these delicious little bites to pack a punch of flavor.

Prep time: 10 minutesCook time: 25 minutesTotal time: 35 minutesServes: 6

Celebrate the sea and savory, sweet goodness with this recipe for Baked Coconut Shrimp!

Prep time: 10 minutes