Bring a medium saucepan filled with water to a rapid boil. Add 1 tbsp salt, then add lemon halves and shrimp. Turn the heat off immediately and allow shrimp to slowly poach for 2-3 minutes until fully pink.
This mash-up of two breakfast favorites puts a fun spin on things. Top with syrup, whipped cream, and/or your favorite berries for the new breakfast of champions on the block!
Food Club Wide Egg Noodles, Brookshire Brothers Rotisserie Chicken, and your favorite veggies swimming in a warm chicken stock broth? Chicken Noodle Soup never sounded so good!