Fresh, bright orange juice pairs well with cozy flavors of cinnamon and vanilla in this twist on a breakfast classic.

Try whipping up a batch of these apps for your next dinner party!

A cheesy little appetizer for the holidays!

Take the hassle out of making an entire pie; we're making cookies!

A turtle candy twist on one of our favorite Crav'n Flavor cookies!

These chunks of sweet potatoes and apple wedges are roasted with a drizzle of cinnamon-y maple syrup. It's a taste of autumn straight out of the oven!

Hashbrowns in a creamy base of cream of chicken soup, sour cream, AND cheddar cheese? The only thing that could make it better is a buttery cornflake mixture sprinkled right on top before baking (oh wait—that's there, too!).

A fall twist on a classic American dish: a hashbrown "crust" cradling a creamy pumpkin puree, parmesan, and mixed vegetables filling, topped with tator tots and baked until bubbly!

All the tender, fall-apart goodness we can love and appreciate about a good bowl of roast, with the complex, deeper flavor and sweetness of balsamic vinegar.

Create Christmas memories with Collin Street Bakery’s famous fruitcake. Pick up a true Texas tradition just in time for the holidays!