Summer Pasta Salad is a quick and easy side dish for all of your upcoming summer festivities!

Bring a medium saucepan filled with water to a rapid boil. Add 1 tbsp salt, then add lemon halves and shrimp. Turn the heat off immediately and allow shrimp to slowly poach for 2-3 minutes until fully pink.

Prep time: 10 minutesCook time: 0 minutesTotal time: 10 minutesServes: 8-10

This mash-up of two breakfast favorites puts a fun spin on things. Top with syrup, whipped cream, and/or your favorite berries for the new breakfast of champions on the block!

A little ice cream, a little sprinkles, a WHOLE LOTTA celebrating to do!

The ultimate taco night, ready in an INSTANT.

 

Welcome the Spring season with a refreshing Lavender Lemonade, made with Food Club Lemonade!

Food Club Wide Egg Noodles, Brookshire Brothers Rotisserie Chicken, and your favorite veggies swimming in a warm chicken stock broth? Chicken Noodle Soup never sounded so good!

Potatoes that are crispy on the outside AND fluffy on the inside? That's just how we like 'em! Here, we're tossing freshly boiled petite gold potatoes in lemon juice, olive oil, oregano, salt, and pepper, and then tossing in the oven to get that crisp outer layer—perfect for your next favorite side dish.