Hearty salmon fillets are generously coated in a sweet 'n savory apricot-soy sauce glaze and topped with chopped pecans. The best part? It's a one-pan meal! Toss 'em on a sheet pan with potatoes and asparagus, and you've got a mouthwatering dinner ready in about 15 minutes.

Homemade pesto is where it's at! Make your heart happy (and healthy!) with tender baked salmon fillets topped with creamy pesto, zingy lemon wedges, and fresh basil.

In this super easy recipe, we're generously coating cod fillets with honey mustard and topping with a chopped pecan, panko bread crumb, and fresh parsley mixture. It'll all roast in the oven along with carrots, leeks, and onions for a veggie-forward bed to serve upon!

Celebrate the sea and savory, sweet goodness with this recipe for Baked Coconut Shrimp!

Enjoy the warm, savory flavors of fried cod and coleslaw for a weekend fish fry!

Ahh, the dreaminess that is the combination of chocolate and strawberries. (Name a better Valentine's duo... we'll wait.) What better way to showcase this lovely pair than layered in tiny glass jars with chocolate pudding, chopped strawberries, chocolate sandwich cookies, and extra creamy whipped topping?

Don't underestimate these little guys, little Sweet Honey Bear Hugs are just as good as BIG ol' bear hugs!

Taking thumbprint cookies to a cute new level for Valentine's Day, these Tasty Sweetheart Cookies are bound to impress your love—with looks, AND taste!

A little bit of raspberry never hurt nobody! Try out these Creamy Crunch Raspberry Crackers for a sweet, crunchy treat this Valentine's Day!

Three words: Chocolate. Covered. EVERYTHING. Whether you're here for the cut fruits or the assorted cookies, one thing's for sure—this Melting Chocolate recipe allows you to have the best of both worlds!