A turtle candy twist on one of our favorite Crav'n Flavor cookies!

These chunks of sweet potatoes and apple wedges are roasted with a drizzle of cinnamon-y maple syrup. It's a taste of autumn straight out of the oven!

Hashbrowns in a creamy base of cream of chicken soup, sour cream, AND cheddar cheese? The only thing that could make it better is a buttery cornflake mixture sprinkled right on top before baking (oh wait—that's there, too!).

A fall twist on a classic American dish: a hashbrown "crust" cradling a creamy pumpkin puree, parmesan, and mixed vegetables filling, topped with tator tots and baked until bubbly!

All the tender, fall-apart goodness we can love and appreciate about a good bowl of roast, with the complex, deeper flavor and sweetness of balsamic vinegar.

Create Christmas memories with Collin Street Bakery’s famous fruitcake. Pick up a true Texas tradition just in time for the holidays!

Treat yourself to the sweet, creamy pick-me-up you crave with Community Coffee iced lattes. Enjoy indulgent flavor on the go!

The cutest mummy bites for your next monster mash! Make as cookies or display them on cake pop sticks.

Teeny, tiny witches hats for the goblins and ghouls of your Halloween party to enjoy!

Now that the sugar high's all said and done, you're probably wondering what in the WORLD to do with the remaining candy in the kiddos' Halloween buckets. But don't toss 'em all out—choose your favorite chocolates (and even grab a few snacks from the pantry!) and make your new favorite spooky season treat with these brownies!