Hearty salmon fillets are generously coated in a sweet 'n savory apricot-soy sauce glaze and topped with chopped pecans. The best part? It's a one-pan meal! Toss 'em on a sheet pan with potatoes and asparagus, and you've got a mouthwatering dinner ready in about 15 minutes.
Homemade pesto is where it's at! Make your heart happy (and healthy!) with tender baked salmon fillets topped with creamy pesto, zingy lemon wedges, and fresh basil.