Melting Chocolate

Three words: Chocolate. Covered. EVERYTHING. Whether you're here for the cut fruits or the assorted cookies, one thing's for sure—this Melting Chocolate recipe allows you to have the best of both worlds!

Mini Ganache Cakes with Raspberry-Vanilla Cream Sauce

Treat someone sweet with something sweet! These homemade mini chocolate cakes are topped with a spoonful of chocolate ganache before setting in the fridge and being sent to the oven to bake. The best part? The fresh raspberry and vanilla Greek yogurt purée sauce for serving!

Heart-Shaped Berry Hand Pies

What's the best way to say "I love you?" With food, of course! Show your loved ones just how much you love them with these adorable, delicious berry hand pies!

Lemon-Thyme Whole Roasted Chicken

Who doesn't love a good roast chicken? Here, you'll brush a garlic-lemon-thyme mixture on top, and stuff with the same mouthwatering flavors for a fresh, herby entrée ready in no time. Pro Tip: Strain the cooking juices through a fine-mesh strainer for a delicious serving sauce!

Mini Taco Cups

An appetizer twist on a classic taco! We're pressing tortillas into the cups of a muffin pan, filling with a savory, cheesy mushroom and ground beef mixture, and baking until the tortillas are crispy. Don't forget to have your favorite toppings ready nearby!

Slow Cooker Lemon Chicken and Rice

Busy day? Ready to relax but want to eat something better than a frozen pizza? Let the slow cooker do the work for you! In just two hours, you'll have a full meal of creamy rice and tender chicken, complete with the bright, fresh flavor of lemon.

Roasted Vegetable Salad

Sure, a regular salad is okay. But roasting veggies like broccoli, sweet potato, carrots, beets, and red onions brings out a deliciously sweeter flavor that takes things to the next level when placed atop a bed of kale and mixed lettuce greens!