Sweet-and-Salty Popcorn Footballs

Prep time: 10 minutes (plus setting time)
Cook time: 10 minutes
Total time: 20 minutes
Serves: 16

Ingredients

• 2 cups Crav’n Flavor Original Potato Chips
• 1 cup Crav’n Flavor Mini Pretzel Twists
• 1 cup Crav’n Flavor Chocolate Sandwich Cookies
• 8 cups Crav’n Flavor Sea Salt Popcorn
• 4 tablespoons Food Club Unsalted Butter
• 5 cups Food Club Mini Marshmallows
• 1/2 cup mini M&M chocolate candies
• Food Club Non-Stick Cooking Spray
• 1/2 cup white chocolate chips

Directions

1. In a large bowl, combine potato chips, pretzels, sandwich cookies and popcorn. Using your hands, crush mixture into small pieces.
2. Melt butter in a large saucepan over medium heat. Add mini marshmallows and stir until completely melted and smooth. Pour melted marshmallow mixture over popcorn and stir to coat. Add mini M&Ms and fold to incorporate.
3. Spray hands with nonstick cooking spray and shape 1 cup of popcorn mixture at a time into football shapes. Transfer to a parchment-lined baking sheet and let set.
4. Microwave chocolate chips in 30-second intervals, stirring between each interval, until melted and smooth. Transfer melted chocolate to a zip-top bag. Cut a small hole at the corner of the bag and pipe lines resembling laces onto each popcorn football.
5. Allow chocolate to set and serve.

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