Loaded Potato Rounds

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Serves: 4

Ingredients

• 2 russet potatoes, washed and scrubbed
• 2 tablespoons Food Club Olive Oil
• Food Club Salt and Pepper, to taste
• 1 cup Food Club Shredded Cheddar Cheese
• 1 pouch real bacon bits
• Food Club Sour Cream
• Sliced green onions

Directions

1. Preheat oven to 400°F; line a baking sheet with parchment paper.
2. Slice potatoes about ¼-inch thick and arrange on baking sheet. Drizzle with oil, turning to coat lightly on both sides; season with salt and pepper.
3. Bake 15 minutes, carefully flip potatoes over and bake 5 minutes more or until tender and beginning to brown. Place a pinch of cheese on each potato, followed by a pinch of bacon bits. Return pan to oven and bake 5 minutes to melt cheese.
4. Dollop each potato with ½ teaspoon sour cream and sprinkle with green onions. Serve warm.

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