Christmas dinner turkey breast has never been so easy and delicious.

Instant Pot Herbed Turkey Breast

Ingredients

• 2 garlic cloves, crushed

• 1 small onion, coarsely chopped

• 1 cup Food Club Chicken Broth

• 1 cup coarsely chopped baby carrots

• 1 cup coarsely chopped celery

• 4 tablespoons Food Club® Sweet Cream Unsalted Butter (½ stick), 2 tablespoons melted,

•    2 tablespoons softened

• 1 teaspoon Food Club® Italian Seasoning

• 1 boneless, skin-on turkey breast (about 2½ to 3 pounds)

• 1 teaspoon Food Club® Iodized Salt

• ¾ teaspoon Food Club® Black Pepper

• 2 tablespoons Food Club® All-Purpose Flour

Directions

• In 6-quart Instant Pot, stir garlic, onion, broth, carrots and celery.
• In small bowl, stir melted butter and seasoning.

• Pat turkey dry with paper towel; sprinkle with ¾ teaspoon salt and ½ teaspoon pepper.
• Brush turkey with butter mixture; place, skin side up, on top of vegetables.
• Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 35 minutes.
• Quick release pressure; remove lid and transfer turkey to rimmed baking pan, leaving remaining liquid in Instant Pot.

• Place oven rack 8 inches from broiler; preheat broiler to high.
• Broil turkey 5 minutes or until skin is crisp and golden brown; transfer to cutting board and let stand 10 minutes. With slotted spoon, transfer vegetables to serving platter; loosely cover with aluminum foil. Makes about 1½ cups.

• Set Instant Pot to Sauté-High; add remaining ¼ teaspoon each salt and pepper, and heat to a boil.
• In small bowl, stir flour and softened butter; whisk into Instant Pot and cook 2 minutes or until liquid is thickened. Makes about 2 cups.

• Cut turkey crosswise into 16 (½-inch-thick) slices; serve drizzled with gravy along with vegetables.