Dracula Cookies

Ingredients

• Fresh Harvest Homestyle Candy
• Food Club Marshmallows
• Slivered Almonds
• Red Write on Gel
• White Cookie Icing 

Directions

1. Begin by piping a ring of white cookie icing along the bottom side of one cookie.
2. Press mini marshmallows around the icing, securing them to form a border.
3. Next, pipe another ring of white icing on the bottom side of a second cookie.
4. Carefully place this second cookie on top of the first, ensuring the iced sides are facing each other.
5. For the finishing touch, use the icing as an adhesive to attach two slivered almonds between the marshmallows, creating fang-like teeth.
6. Add a spooky effect by dabbing a few drops of red gel onto the almonds to resemble blood on the fangs.