Dill Pickle Chicken Salad

Prep time: 10 minutes
Cook time: 0 minutes
Total time: 40 minutes (includes chilling time)
Serves: 6

Ingredients:

• 1/2 cup whole milk Greek yogurt
• 1/4 cup mayonnaise
• 2 (12.5 oz) cans chunk white chicken breast, drained
• 1/2 cup chopped kosher dill pickles, plus more for garnish
• 1/4 cup diced red onion
• 1 celery stalk, diced
• 2 Tbsp chopped fresh dill, plus more for garnish
• 1 Tbsp pickle juice
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper

Method:

1. Combine yogurt and mayonnaise in large bowl until smooth. Add chicken, pickles, red onion, celery, dill, pickle juice, salt and pepper and stir until all ingredients are evenly distributed.
2. Cover and refrigerate until chilled, at least 30 minutes. Garnish with additional chopped pickles and dill. Serve and enjoy.

Tip: Serve chicken salad on its own, in a sandwich, or wrapped in lettuce leaves!