Chocolate Pumpkin Mug Cake

 Ingredients:

• 2 tablespoons whole wheat flour
• 2 tablespoons almond flour
• 2 tablespoons cocoa powder, sifted
• ⅛ teaspoon baking soda
• ¼ teaspoon pumpkin pie spice
• 3 tablespoons plant-based milk
• 2 tablespoons canned pumpkin puree
• 1 teaspoon olive oil
• 1 teaspoon maple syrup
• 1 teaspoon chopped dark chocolate

Method:

1. Mix together the flours, cocoa, baking soda, and pumpkin pie spice well with a spoon or small whisk in a large mug.
2. Add the plant-based milk, pumpkin puree, olive oil, and maple syrup. Mix together well with a spoon about 15 – 20 times until all of the flour mixture is combined with the wet ingredients.
3. Top with the chopped dark chocolate pieces.
4. Microwave for 60 – 75 seconds.