Chocolate-Covered Strawberry Mini Icebox Cakes

Prep time:  5 minutes 
Cook time: 0 minutes 
Total time: 5 minutes (plus chilling time) 
Serves: 6 

Ingredients

• 1 (3.9-ounce) package Food Club Chocolate Instant Pudding & Pie Filling
• 18 Crav'n Flavor Chocolate Sandwich Cookies
• 2 cups chopped strawberries, plus more for garnish. Check out our weekly ad for strawberry savings, May 7–13!
• 2 cups Food Club Extra Creamy Whipped Topping
• 1/2 cup Food Club Semi-Sweet Chocolate Chips
• Fresh mint for garnish 

Directions

1. Prepare pudding according to package directions. Place a cookie in the bottom of a small, glass jar. Top with a layer of pudding. Follow with a layer of thinly sliced strawberries and a layer of whipped topping. Repeat layers two more times, ending with whipped topping. Repeat with 5 remaining jars.
2. Cover jars with plastic wrap and refrigerate for at least 2 hours, or up to overnight.
3. When ready to serve, garnish with mini chocolate chips, strawberries and fresh mint. 

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